Culinary Dietitian & Food Writer
things to explore
When it comes to food and nutrition, I'm a fan of good sense and good science. I apply that to everything I do.
writing & recipe development
featured in
Washington Post
the kitchn
simply recipes
shape
self
San Fran Chronicle
San Jose Mercury News
Real Simple
oprah
Parents
New York Times
Food Network
Family Circle
bon appetit
Better Homes & Gardens
press play to watch my reel
meet katie
Yes, I have a master’s degree in nutrition, but just as importantly, I’ve got a real thing for cooking.
My food isn’t fussy, but it is flavorful and (usually) very nourishing. My ultimate aim is to bring ease to the everyday table through cookbooks, meal plans, my blog, and occasional cooking and nutrition classes.