Sometimes when folks hear I’m a registered dietitian, they want to run for the hills
They are sure that I’m going to hand out a prescription for uninspired health food. Yes, I have a master’s degree in nutrition, but more importantly, I’ve got a real thing for cooking. I believe wholeheartedly that using quality ingredients and knowing your way around the kitchen can result in uncommonly good food that happens to be nutritious.
I’ve been spreading the gospel of good food since I started my career as a culinary dietitian more than two decades ago using all the tools at my disposal:
need to reach me?