Culinary Dietitian & Food Writer
When it comes to food and nutrition, I'm a fan of good sense and good science. I apply that to everything I do.
writing & recipe development
San Fran Chronicle
San Jose Mercury News
New York Times
Better Homes & Gardens
press play to watch my reel
Yes, I have a master’s degree in nutrition, but just as importantly, I’ve got a real thing for cooking.
My food isn’t fussy, but it is flavorful and (usually) very nourishing. My ultimate aim is to bring ease to the everyday table through cookbooks, meal plans, my blog, and occasional cooking and nutrition classes.